Nutrition · per 100 g

Energy	52.9 kcal
Fat	0.44 g
Saturated fat	0 g
Carbs	8.8 g
Sugars	1.3 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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