Ingredients
Swordfish steak 52.7% , Bourbon Glaze 23.6% , water seasoning sugars brown sugar 11.8% , sugar 1.0% , garlic 1.0% , garlic 1.0% , salt 0.2% , Soy Miso Powder 0.2% , onion 0.2% , bourbon whiskey 0.2% , spice 0.2% , soy sauce 0.2% , rice vinegar contains less than 2% of 0.2% , modified corn starch 0.2% , blackstrap molasses 0.2% , canola oil 0.2% , E415 0.2% , soya 0.2% , wheat 6.4%
Nutrition · per 100 g
| Energy | 170.6 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 8.2 g |
| Sugars | 2.1 g |
| Fiber | 1.2 g |
| Protein | 10.9 g |
| Salt | 0.39 g |
| Sodium | 155.9 mg |
| Potassium | 374 mg |
| Calcium | 9 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.