Nutrition · per 100 g

Energy	353 kcal
Fat	1.5 g
Cholesterol	29.4 mg
Carbs	14.7 g
Sugars	2.9 g
Fiber	7.3 g
Protein	73.5 g
Salt	0.7 g
Sodium	279 mg
Potassium	588 mg
Calcium	1150 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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