Nutrition · per 100 g

Energy	324 kcal
Fat	2.9 g
Saturated fat	1.5 g
Cholesterol	58.8 mg
Carbs	14.7 g
Sugars	7.3 g
Fiber	7.3 g
Protein	70.6 g
Salt	0.59 g
Sodium	235 mg
Potassium	235 mg
Calcium	647 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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