Ingredients
corn syrup 53.8% , sugar 23.1% , Gelling agent 11.5% , modified corn starch 5.8% , Acid 2.9% , corn starch 1.4% , Gelling agent 0.7% , artificial 0.4% , natural flavouring 0.2% , Colour 0.1% , E129 0.0% , E133 0.0% , E171 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 61.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.