Vidal, Jelly Fruits
Dodge Industries Inc.
Ingredients
sugar 46.0% , corn syrup 27.0% , juice 8.0% , form concentrate 4.0% , modified corn starch 4.0% , Gelling agent 4.0% , Acid 3.5% , E330 1.8% , natural flavouring 0.9% , fruit and vegetable juice for color 0.4% , nettle 0.2% , spinach 0.1% , roselle flower 0.1% , blackcurrant 0.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 66.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 98.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.