Ingredients
milk 94.8% , salt 1.3% , rennet 1.3% , enzyme 1.3% , microbial culture 1.3%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 25 g |
| Saturated fat | 19 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 2.6 g |
| Sodium | 1040 mg |
| Potassium | 69 mg |
| Calcium | 547 mg |
| Iron | 0.33 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.