Ingredients
PASTEURIZED MILK 62.5% , salt 18.8% , rennet 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 361 kcal |
| Fat | 28.6 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Potassium | 78.9 mg |
| Calcium | 621 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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