Ingredients
cauliflower 53.8% , medium grain brown rice flour 23.1% , brown rice flour 11.5% , rice flour 5.8% , cassava flour 2.9% , non-gmo corn starch 1.4% , sorghum flour 0.7% , quinoa flour 0.4% , psyllium 0.2% , baking powder 0.1% , yeast 0.0% , salt 0.0% , sunflower protein 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.8 g |
| Sugars | 4.2 g |
| Fiber | 12.5 g |
| Protein | 8.3 g |
| Salt | 2.3 g |
| Sodium | 917 mg |
| Potassium | 667 mg |
| Calcium | 250 mg |
| Iron | 3 mg |
| Magnesium | 67 mg |
| Vitamin A | 0 µg |
| Vitamin C | 112.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.