Nutrition · per 100 g

Energy	206.5 kcal
Fat	7.7 g
Saturated fat	2.3 g
Carbs	28.4 g
Sugars	1.9 g
Protein	6.5 g
Salt	0.97 g
Sodium	387.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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