Ingredients
cauliflower 53.8% , almond flour 23.1% , water 11.5% , cassava flour 5.8% , tapioca flour 2.9% , coconut oil 1.4% , yeast 0.7% , flaxseed meal 0.4% , baking powder 0.2% , egg 0.1% , salt 0.0% , E415 0.0% , honey 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 17.5 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 29.8 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 456 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Magnesium | 70 mg |
| Vitamin A | 0 µg |
| Vitamin C | 21.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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