Nutrition · per 100 g

Energy	212.9 kcal
Fat	7.7 g
Saturated fat	2.3 g
Carbs	29.7 g
Sugars	2.6 g
Fiber	1.3 g
Protein	5.8 g
Salt	1.6 g
Sodium	632.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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