Cauliflower linguine
Ingredients
cauliflower 53.8% , corn flour 23.1% , potato starch 11.5% , rice flour 5.8% , lentil flour 2.9% , psyllium 1.4% , citrus fibre 0.7% , sunflower oil 0.4% , E412 0.2% , E415 0.1% , MANUFACTURED IN A FACILITY WHICH ALSO PROCESSES 0.0% , milk 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 244.7 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Carbs | 53.2 g |
| Sugars | 1.1 g |
| Protein | 2.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.