Nutrition · per 100 g

Energy	244.7 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	53.2 g
Sugars	1.1 g
Fiber	5.3 g
Protein	2.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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