Nutrition · per 100 g

Energy	225.8 kcal
Fat	7.3 g
Saturated fat	2 g
Carbs	33.9 g
Sugars	11.3 g
Protein	6.5 g
Salt	21.2 g
Sodium	8467.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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