Nutrition · per 100 g

Energy	217.7 kcal
Fat	8.9 g
Saturated fat	3.6 g
Carbs	26.6 g
Sugars	3.2 g
Fiber	1.6 g
Protein	8.9 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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