Nutrition · per 100 g

Energy	171.1 kcal
Fat	7.9 g
Saturated fat	1.3 g
Carbs	11.8 g
Sugars	0 g
Fiber	2.6 g
Protein	14.5 g
Salt	1.1 g
Sodium	434.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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