Nutrition · per 100 g

Energy	248 kcal
Fat	11.3 g
Saturated fat	2.9 g
Trans fat	0.13 g
Cholesterol	37.1 mg
Carbs	27.4 g
Sugars	1.6 g
Fiber	1.3 g
Protein	9.7 g
Salt	1.2 g
Sodium	468 mg
Potassium	194 mg
Calcium	129 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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