Nutrition · per 100 g

Energy	103.3 kcal
Fat	3.8 g
Saturated fat	0.82 g
Carbs	14.1 g
Sugars	3.3 g
Fiber	2.2 g
Protein	3.3 g
Salt	0.57 g
Sodium	228.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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