Ingredients
baking powder bodium acid pyrophosphate 53.1% , sodiom bicaroe dem sth salt 23.4% , sauce 11.7% , water 5.9% , tomato concentrate 2.9% , spice blent 1.5% , grantates bar spics nion 0.7% , sait 0.4% , brom mozzarella cheese 0.2% , provolone 0.1% , milk 0.0% , dheese dafres sat m m skim cow's milk 0.0% , cheese cuftures 0.0% , SAT 0.0% , ezymes 0.0% , parsley dee e mil mone 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.