Nutrition · per 100 g

Energy	98 kcal
Fat	0.74 g
Saturated fat	0 g
Carbs	21.1 g
Sugars	2.5 g
Fiber	4.4 g
Protein	2 g
Salt	0.49 g
Sodium	196.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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