Grain Burgers
Hot Dang
Ingredients
barley 52.8% , wild rice 23.6% , water 11.8% , brown rice 5.9% , pinto beans 3.0% , freekeh 1.5% , pecan nut 0.7% , tomato concentrate 0.4% , oat 0.2% , White rice flour 0.1% , cheddar 0.0% , unsalted butter 0.0% , molasses 0.0% , tamarind paste 0.0% , salt 0.0% , sugar 0.0% , spice 0.0% , herb 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 8.8 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 26.4 g |
| Sugars | 4.4 g |
| Fiber | 3.3 g |
| Protein | 5.5 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 66 mg |
| Iron | 1.6 mg |
| Vitamin A | 164.7 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.