Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	62.1 mg
Carbs	62.1 g
Sugars	6.9 g
Added sugars	6.9 g
Fiber	3.5 g
Protein	10.3 g
Salt	2.6 g
Sodium	1030 mg
Potassium	283 mg
Calcium	55.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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