Nutrition · per 100 g

Energy	447 kcal
Fat	17.6 g
Saturated fat	9.4 g
Cholesterol	29.4 mg
Carbs	67.1 g
Sugars	43.5 g
Fiber	0 g
Protein	3.5 g
Salt	0.32 g
Sodium	127 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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