Nutrition · per 100 g

Energy	384 kcal
Fat	20.3 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	73.4 mg
Carbs	50.8 g
Sugars	36.2 g
Added sugars	28.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.79 g
Sodium	316 mg
Potassium	0 mg
Calcium	45.2 mg
Iron	0.34 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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