Nutrition · per 100 g

Energy	395 kcal
Fat	24.9 g
Saturated fat	11.3 g
Trans fat	0 g
Cholesterol	79.1 mg
Carbs	39.5 g
Sugars	30.5 g
Added sugars	28.2 g
Fiber	0 g
Protein	4.5 g
Salt	0.82 g
Sodium	328 mg
Potassium	124 mg
Calcium	67.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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