Ingredients
flour 56.3% , baking powder 21.9% , egg 10.9% , sugar 5.5% , milk 2.7% , meringue 1.4% , E202 0.7% , E211 0.7%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 40.4 g |
| Sugars | 38.6 g |
| Fiber | 0 g |
| Protein | 7.9 g |
| Salt | 0.43 g |
| Sodium | 172 mg |
| Calcium | 263 mg |
| Iron | 0.32 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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