Nutrition · per 100 g

Energy	448 kcal
Fat	10.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	6.9 g
Added sugars	0 g
Fiber	6.9 g
Protein	69 g
Salt	2.4 g
Sodium	966 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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