Nutrition · per 100 g

Energy	509 kcal
Fat	31.6 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	114 mg
Carbs	52.6 g
Sugars	28.1 g
Fiber	3.5 g
Protein	10.5 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.