Nutrition · per 100 g

Energy	304.8 kcal
Fat	11.1 g
Saturated fat	6.3 g
Carbs	14.3 g
Sugars	3.2 g
Fiber	6.3 g
Protein	36.5 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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