Field trip, beef jerky, teriyaki no. 23
Field Trip
Ingredients
Top round beef 54.2% , pineapple juice 22.9% , REDUCED SODIUM SOY SAUCE 11.5% , BLUE AGAVE NECTAR 5.7% , brown sugar 2.9% , water 1.4% , rice wine 0.7% , natural smoke flavouring 0.4% , garlic 0.2% , ginger 0.1% , onion 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 46.4 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.