Beef jerky
Field Trip
Ingredients
Top round beef 53.1% , brown sugar 12.5% , REDUCED SODIUM SOY SAUCE 12.5% , pineapple juice 10.9% , honey 5.5% , water 2.7% , apple juice 1.4% , rice wine 0.7% , natural smoke flavouring 0.3% , garlic 0.2% , ginger 0.1% , frank's redhot 0.0% , cayenne pepper 0.0% , onion 0.0% , black pepper 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 28.6 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.