Nutrition · per 100 g

Energy	317.5 kcal
Fat	21.2 g
Saturated fat	8.8 g
Carbs	10.6 g
Sugars	7.1 g
Fiber	0 g
Protein	28.2 g
Salt	1.9 g
Sodium	776 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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