Nutrition · per 100 g

Energy	258 kcal
Fat	6.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	19.4 g
Sugars	14.5 g
Added sugars	9.7 g
Fiber	0 g
Protein	30.6 g
Salt	2.6 g
Sodium	1050 mg
Potassium	565 mg
Calcium	32.3 mg
Iron	1.9 mg
Vitamin D	0.16 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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