Kenchi Ferments, Kenchi
Kenchi Ferments Llc
0854970005011
Ingredients
cabbage 55.0% , radish 22.5% , beetroot 11.3% , carrot 5.6% , ginger 2.8% , salt 1.2% , spring onion 0.8% , shallot 0.4% , garlic 0.2% , thai pepper 0.2%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 2.4 g |
| Sodium | 965 mg |
| Potassium | 61 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 526.2 µg |
| Vitamin C | 21.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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