Ingredients
cabbage 70.1% , kale 15.0% , salt 1.2% , spring onion 1.2% , garlic 1.2% , mustard seed 11.3%
Nutrition · per 100 g
| Energy | 26 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Potassium | 35 mg |
| Calcium | 70 mg |
| Iron | 0.63 mg |
| Vitamin A | 657.9 µg |
| Vitamin C | 31.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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