Ingredients
hot sauce 53.3% , water 23.3% , high fructose corn syrup 11.7% , vinegar 5.8% , modified corn starch 2.9% , garlic 1.5% , dehydrated onion 0.7% , E202 0.4% , E211 0.2% , spice 0.1% , E330 0.0% , E150a 0.0% , spice 0.0% , paprika 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 6.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.7 g |
| Sodium | 2690 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 207 µg |
| Vitamin C | 41.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.