Nutrition · per 100 g

Energy	386 kJ
Energy	92.3 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.6 g
Sugars	2.3 g
Added sugars	0 g
Fiber	3.9 g
Protein	4.6 g
Salt	0.94 g
Sodium	377 mg
Potassium	362 mg
Calcium	30.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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