Nutrition · per 100 g

Energy	98.6 kcal
Fat	2.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.9 g
Sugars	8.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	1.4 g
Salt	1.3 g
Sodium	521 mg
Potassium	366 mg
Calcium	42.3 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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