Ingredients
flour blend 72.9% , cane sugar 11.5% , psyllium 8.8% , maple syrup 2.0% , contains 2% and less of low erucic acid rapesseed oil 1.0% , salt 0.3% , E341 0.3% , sunflower lecithin 0.3% , natural flavouring 2.9%
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 20.9 g |
| Fiber | 7 g |
| Protein | 7 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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