Ingredients
flour blend 56.3% , cane sugar 9.3% , psyllium 9.3% , low erucic acid rapeseed oil 9.3% , contains 2% and less of salt 7.9% , E341 4.0% , rice bran 2.0% , natural flavouring 2.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.8 g |
| Sugars | 18.6 g |
| Fiber | 9.3 g |
| Protein | 11.6 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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