Ingredients
flour blend 57.1% , psyllium 21.4% , cane sugar syrup 10.7% , resistant dextrin 5.4% , E341iii 2.7% , sunflower lecithin 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 7.1 g |
| Salt | 0.22 g |
| Sodium | 89 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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