Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 58.3 g |
| Added sugars | 58.3 g |
| Protein | 0 g |
| Salt | 7.3 g |
| Sodium | 2920 mg |
| Potassium | 2920 mg |
| Calcium | 25 mg |
| Zinc | 8.3 mg |
| Vitamin C | 583 mg |
| Vitamin B12 | 20 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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