Ingredients
ITALIAN TOMATOES 55.0% , soya 22.5% , olive oil 11.3% , sunflower oil 5.6% , onion 2.8% , carrot 1.4% , celery 0.7% , garlic basil 0.4% , sea salt 0.2% , Acidity regulator 0.2%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 1.7 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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