Olive Bruschetta
Botticelli
Ingredients
green and black oil 55.0% , tomato 22.5% , olive oil 11.3% , onion 5.6% , sundried tomatoes 2.8% , capers 1.4% , salt 0.7% , sugar 0.0% , wine vinegar 0.0% , corn starch 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 14 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.