Ingredients
cream 53.8% , water 23.1% , butter 11.5% , parmigiano reggiano 5.8% , egg yolk 2.9% , romano cheese 1.4% , Modified starch 0.7% , salt 0.4% , E339ii 0.2% , E415 0.1% , white pepper 0.0% , egg 0.0% , milk 0.0%
Nutrition · per 100 g
| Energy | 850 kJ |
| Energy | 203 kcal |
| Fat | 20.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 102 mg |
| Carbs | 4.7 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.6 g |
| Sodium | 656 mg |
| Potassium | 65.6 mg |
| Calcium | 122 mg |
| Iron | 0 mg |
| Vitamin D | 9.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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