Thick Pita Bread
Baklava Bakery
Ingredients
enriched spring wheat flour 55.0% , E375 22.5% , E101 11.3% , folic acid 5.6% , barley malt flour 2.8% , water 1.4% , sugar 0.7% , salt 0.4% , yeast 0.2% , E282 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.