Nutrition · per 100 g

Energy	359 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	81.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0.88 g
Protein	7.9 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	6.5 mg
Calcium	30 mg
Iron	0.75 mg
Vitamin D	2.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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