Baked granola
Ingredients
gluten-free oat flakes 55.0% , Sprouted almonds 22.5% , maple syrup 11.3% , almond butter 5.6% , gluten-free quick oats 2.8% , maple sugar 1.4% , flax seed 0.7% , coconut oil 0.4% , vanilla flavouring 0.2% , himalayan crystal salt 0.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.3 g |
| Sugars | 16.7 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Potassium | 317 mg |
| Calcium | 133 mg |
| Iron | 3.6 mg |
| Magnesium | 80 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.