Nutrition · per 100 g

Energy	303 kcal
Fat	19.7 g
Saturated fat	9.1 g
Carbs	34.8 g
Sugars	27.3 g
Fiber	3 g
Protein	4.5 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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